SSI INTERNATIONAL Enhancement program 2024 in TOKYO

Day

Time

Content

7/26

Fri.

12:30-13:00

Ceremony Address, Information
SSI INTERNATIONAL President: Haruyuki Hioke

13:00-14:30

Special seminar【3 types of sake】

「The Trends in Sake Brewing: Current State and Future Trends as Communicated by Sake Brewers」

Lecturer: Kazuki Usui

15:00-17:00

Pairing seminarⅠ【7 types of Cheese, 4 types of sake, 4 types of shochu, 1 type of wine】

「Pairing the World’s Top 5 Cheeses with J Sake and  Shochu: Exploring Cheese Pairings Compared to Wine」

Lecturer: Chiharu Maruko　

18:00-20:30

Pairing seminarⅡ【4 types of sake, 2 types of shochu　Dinner：Japanese food】

「Japanese Sake and Shochu with Japanese Cuisine: Exploring Current Flavor Trends and Pairing with Japanese Cuisine」

Lecturer: Takashi Nagata, SSI Director and Laboratory Director

7/27

Sat.

【Optional Program】Additional fee itinerary
※07:30 Departure from Tokyo Station Marunouchi North Exit. Take a chartered car to Katsunuma.
Wineries：・白百合醸造　・勝沼醸造 ・MGVs Winery・Manns Wine勝沼Winery・ワインづくり研究所
Lunch: BBQ
Dinner: Tasting approximately 100 kinds of wines
※ Kofu Washington Hotel Plaza, travel expenses JPY 70,000 (tax included) to be collected
On July 28, we will arrive around 12:30 PM near Kasuga Station in Bunkyo, Tokyo.
Organizing Travel Agency: Tsumugi Travel Co., Ltd.
Registration and Payment Linkhttps://forms.gle/fWCQJnBVDJGWfBLq6
Cancellation Policy
Cancellation Fees: 30% for 21 days prior, 50% for 7 days prior, 100% for the day before and the day of the event.

7/28

Sun.

15:00-17:00

Free Tasting session

▷20 manufacturer booths (including sake and shochu), and interact with them, where you can taste approximately 150 types (including the theme sake of the 6th World KIKISAKE-SHI Competition).